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NEXDINE Hospitality

NEXDINE Hospitality
Mailing Address: 905B South Main Street, Suite 203, Mansfield, Massachusetts 02048, United States
Phone: 2483032929
Marketing Contact: Andre Alexandre
Marketing Email: [email protected]
Marketing Phone: 248-303-2929
Membership Type: Affiliate
About This Organization:

NEXDINE Hospitality’s behavioral health services are a combination of amazing people and hospitality programming. Together, they provide an experience that goes beyond patients’ expectations. Our trained and dedicated hospitality professionals serve patients with a warm professionalism that is nurturing and supportive throughout their entire healthcare journey.

In behavioral health environments, you need a dining and hospitality partner that puts the dignity, courage, and comfort of your patients first. We design a program that is welcoming and inviting to nurture confidence and courage at a difficult moment in a patient’s life. Whether the patient is making the decision to commit to a course of rehabilitation for substance use or reaching out for help with mental health issues, it is important that those first critical moments of care help the patient and the patient’s family feel that they are in good hands.

Nurturing & Strengthening:
Creating Healthy Meals that Nurture & Restore
Our culinary teams work closely with our nutrition and wellness teams to develop menus that delight your patients while providing the diet and nutrition that energizes and strengthens them to meet their program goals. Good hydration, comprehensive nutrition, clean ingredients, and delicious, authentic meals made from scratch help the patients feel better and feel better about themselves. And our trained and dedicated hospitality professionals serve your patients with a warm professionalism that is nurturing and supportive throughout their healthcare journey.

Engaging & Educating
Creating a Path for Success
Of course, part of the road to recovery is the ability to successfully reintegrate and function in the community. To maintain their health and independence, a patient must be able to successfully manage their own diet and establish healthy eating and hydration practices. From consultations with registered dietitians to cooking demonstrations, guided grocery shopping outings, community gardens, and more, our teams collaborate with our client partners to create programs that uniquely address the challenges of their patients and increase each patient’s chances for success.

Differentiation & Optimization
Behavioral health can be highly competitive, so how will you differentiate your organization from your competitors? NEXDINE Hospitality will collaborate with you to customize a program that is truly unique and differentiating in the marketplace. Through custom menus and signature selections, creative space utilization and design, innovative programming, and a responsive team that is committed to your success, we will develop and implement a program that sets you apart.

At the same time, our experienced professionals will leverage NEXDINE’s highly refined operational standards, technology infrastructure, and procurement networks to optimize your program, control costs and exceed your expectations.

Mission Statement:

I have it as an attachment, along with our logo.
The NEXDINE Experience
This Diagram illustrates a holistic and connected view of The NEXDINE Experience, our formula for providing amazing service. Each hexagon signifies essential characteristics of our service and acts as a road map for what we should be working on. The strength of the Diagram comes from all the individual hexagons connected as one, working together.

Year Founded: 2010
Vendor Services: Hospitality Services Management
Other services offered:

- Food Services
- Housekeeping and Laundry
- Plant Operations and Maintenance

02048
905B South Main Street
Mansfield
Massachusetts

Special Offer For NAATP Members

Free Hospitality Services Assessment

We are offering a free hospitality services assessment to NAATP organization providers who feel the need to evaluate their current Food and Housekeeping programs. This offer is only available to the member executive leadership team or CEO.